Easy Pecan Pie

EASY PECAN PIE

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3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. Mazola butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9 inch) pie shell

In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.
CHOCOLATE PECAN PIE: Follow recipe for Easy Pecan Pie. Melt 4 squares (1 ounce each) semi-sweet chocolate with butter.

Cranberry Freeze

1 can wholeberry cranberry sauce
1 small container Cool Whip
1 can Eagle Brand milk
1 cup chopped pecans or walnuts
1 can drained crushed pineapple

Mix all together. Put in container and store in refrigerator or freeze.

Home Made Cocoa Mix

1 box Nestle's Quick
1 cup Splenda
1 container (11 oz) non dairy creamer (powder)
1 box instant milk powder (makes 3 quarts)

Mix above ingredients well. Store in airtight container.
To use mix 1/3 cup per 8 ounces very hot water.