Bacon Cream Cheese Wraps

1 sleeve club crackers 8 oz cream cheese Bacon (raw) Slice cream cheese into 1/8 inch slices so they will fit between crackers. Place cheese between two crackers. Cut bacon into half strips. Wrap one strip around the cracker/cheese sandwich. Continue until cream cheese and bacon are used up. Place wraps on cookie sheet and bake in preheated 350 degree oven until bacon is crisp. Drain on paper towels. Good warm or at room temperature. Make a double batch! These are delicious and are gone quickly. This recipe can be made ahead of time and kept refrigerated until ready to bake.