Friday, October 14, 2011

Southern Caviar

2 cans black eyed peas, drained shopping list
2 cans shoe peg corn, drained shopping list
2 cans Ro-Tel tomatoes, drained shopping list
2 lg bell peppers, chopped shopping list
1 can black beans, drained shopping list
12 sm. green onions, chopped shopping list
3 ripe tomatoes, chopped shopping list
1 tsp garlic powder shopping list
1 tsp garlic salt shopping list
1 tsp parsley flakes shopping list
16 oz bottle Zesty Italian dressing shopping list
How to make it
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Mix peas, beans, corn, tomatoes, bell peppers, onions and tomatoes with garlic salt, garlic powder, parsley flakes and Italian dressing.
Refrigerate at least 12 hours before serving. Serve with Frito or Tostitos Scoops

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