Ooey Gooey Sweet Potato Cake

Ooey Gooey Sweet Potato Cake
(Joan Stephens)
Cake:
1 box Duncan Hines Butter cake mix
1 egg
1 stick butter
Filling:
1 8 oz. pkg. cream cheese softened
1 15 oz. can sweet potatoes
3 eggs
1 t. vanilla
1 stick butter, melted
1 16 oz. box powdered sugar
1 t. cinnamon
1 t. nutmeg
Preheat oven to 3500F.
To make cake: Combine all ingredients and mix well.
Pour batter into a lightly greased 13 x 9 baking pan.
Filling: In large bowl, beat cream cheese and sweet
potato until smooth. Add eggs, vanilla, and butter and
mix together. Next add powdered sugar, cinnamon, nutmeg
and mix well. Spread sweet potato mixture over
cake batter. Bake 40-50 minutes. Don’t over-bake. Center
should be a little gooey.