Hot Artichoke Dip (low carb) 2 carbs per 1/4 cup

1 large can artichoke hearts, drained and chopped
1 tsp. minced garlic
2 Tbsp. minced white onion
1 0r 2 tsp olive oil
salt and pepper
8 oz cream cheese
1/3 cup sour cream
1/4 cup mayonnaise
4 strips crisp bacon

Saute artichoke hearts, garlic and onion in saute pan with olive oil. Salt and pepper
to taste. Add artichoke mixture to food processor with cream cheese, sour cream, mayonnaise and two strips of crumbled bacon. Process until smooth.

Pour into baking dish sprayed with Pam. Crumble remaining two bacon strips on top.
Bake in preheated 350 degree oven until bubbly. Serve with crackers or low carb tortilla chips.

Crispy tortilla chips: Cut tortilla into strips (I use low carb) Lightly brush with
olive oil, salt and place in skillet on medium heat. Brush olive oil on other side when you turn them over. Cook until desired brown is achieved. Cool chips and serve with dip.

1/4 cup dip is 2 carbs