Monday, February 13, 2012

Nutella Biscuits

2 cups flour
2 tsp Baking Powder
1 tsp salt
3 tsp room temperature butter
4 Tbsp Nuotella
3/4 cup milk

Start by combining all dry ingredients.
Add butter and nutella and blend
Add milk

Mix and place dough on a floured board and knead several times.
Pat to 1 inch thickness and cut with bisuit cutter.

Bake in preheated oven at 450 degrees for 15 minutes

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