2-3 pounds fingerling potatoes, cooked until tender with skins on. Cool and cut into bit size chunks. Take 1 bunch of green onions or scalions, salt and pepper them, then sweat them in a skillet with a small amount of olive oil in the bottom..when she onions (greens left on)wilt and start to turn brown, they are ready for chopping into the potatoes. Mix grainy brown mustard, oilive oil and small amount of mayonnaise in bowl until well lblended.Pour over potato and on
misture. Tastes great warm or served cold. This is now my famalies favorite potato salad.
Let me know what you think.
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