Monday, September 6, 2010

Mandarin Orange Cake

1 Box Cake Mix (Yellow or White)
1/2 cup vegetable oil
4 eggs
1 can (11 Oz) mandarin oranges with juice

Mix above together in bowl, just stir until well mixed, do not use mixer. Place into 3 cake pans prepared with Pam spray. Bake on 350 17-20 minutes. Cool and then frost with following:

16 ounces crushed pineapple
1 package instant vanilla pudding

Mix together, then add 8 ounces Cool Whip. Frost cake layers. Store in refrigerator.

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