Mandarin Orange Cake

1 cake mix (yellow or white)
4 eggs
1/2 cup vegetable oil
1 can (11 oz) mandarin oranges with juice

Mix above ingredients in large bowl with spoon, do not use electric mixer. Divide into 3 prepared cake pans. Bake in 350 degree oven 17-20 minutes. Cool layers.

Frosting:

1 package instant vanilla pudding mix
16 ounces pineapple with juice
1 8 ounce carton Cool Whip.

Mix pudding mix and pineapple, then add Cool Whip. Frost cake, store uneaten portion in refrigerator.

This cake is really easy and very good, also good on reducing calories. I used sugar free pudding mix in the frosting and it was really good.