Shortcake biscuits with fruit

Biscuit dough:
2 cups flour
1 Tbsp. baking powder
1/2 teaspoon salt
Sift above ingredients together.

3 Tbsp. brown sugar (add to flour mixture)

1 stick butter, cut into small pieces. Mix butter into flour mixture until
it resembles coarse cornmeal.

3/4 cup milk. Add to flour mixture and mix by spoon or fork just until
mixture combines into a stiff dough.

You can drop by large spoonfuls onto parchment paper lined pan or roll out and cut biscuits to the size you like. Brush tops of biscuits with milk and sprinkle sugar on top.

Bake in preheated 425 degree oven 20-25 minutes, until brown.

Serve with fresh fruit (peaches, strawberries, etc) topped with whipped
topping. If fresh fruit out of season, use canned or thaw out frozen. Also
would be good with cooked apples.