1 tube crescent roll dough
1 1/2 pounds cooked ground beef, drained of fat
taco seasoning packet
shredded cheese of your choice
Separate dough into two pices and put in 9 X 13 casserole dish. Spread completely over bottom on pan. Mix taco seasoning into ground beef (you can add onions, green chiles, etc) to your liking.
Add to pan. Cook in 400 degree oven until bottom is light brown on dough. Remove from oven and add 2 cups grated cheese (chedder, or mexcican blend) Return to oven and just let cook until
cheese is melted.
Makes 6 to eight servings. Add favorite mexican food toppings (shredded lettuce, sour cream, black olives, jalapeno peppers)
This is quick and easy, can be served as main course with side of refried beans, chips, salsa.
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