Two large chicken breasts cooked and cut into bite size pieces. Disard skin.
2 cans mixed vegetables, drained
1 can cream of chicken soup
1 soup can milk
salt and pepper
4 Tablesppons butter, melted
1 Pilsbury pie crust (the type you unroll and buy in grocery section where cookies and canned biscuits are.
Mix above ingredients together. Put in caserole dish sprayed with Pam or put into individual
ramekins sprayed with Pam. Unroll pie crust and place on top of mixture or if using individual
ramekins, cut rounds of the pie crust the size of the ramekin top and cover. Put a few fork pricks in the crust to let steam out while baking. Cook in preheated 400 degree oven until crust is nice and brown.
This is simple but very good.
This is so good, not to mention quick and easy! We have it at least once a week!
ReplyDelete