4 cans french style green beans
1/2 cup chopped onion
Salt and pepper to taste
Cook seasoned beans and onions 15 minutes, then drain well
1 can cream of mushroom soup
8 ounces sour cream
1 soup can milk
2 cups grated chedder cheese
Combine soup, sour cream and milk. Spray oblong pan with Pam. Place a layer of green beans, then a layer of soup mixture and sprinkle half of the cheese on top. Repeat layers.
Melt 1/2 stick butter. Sprinkle 1 can of French Fried Onions on top,
then pour melted butter over and bake in preheated 350 degree oven until
mixture is bubbly (about 30 minutes)
This version was given to me many years ago by a former coworker at AAD,
Mary Snyder.
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