Creamy Lobster Toast Rounds

6 Tablespoons butter
1/4 cup chopped green onion
4 cloves minced garlic
1/2 cup white wine
1 Tablespoon fresh lemon juice
1 (10) lobster tails, meat removed and coarsely chopped
1 ( 8 0z) package cream cheese
3 1/2 dozen toasted bread rounds
Fresh chives for garnish

In a large skillet melt butter. Add green onion and garlic, stirring often for about 5 minutes.
Add lobster and cook additional 3 to 5 minutes or until pink and firm. Add cream cheese, stirring until combined. Remove from heat; spoon lobster mixture evenly over toast rounds. Garnish with chopped chives.

Tip: If you don't like lobster or want to cut costs substitute 1 pound of peeled, deveined medium shrimp or use a combination of shrimp, lump crabmeat or lobster.