Chocolate eclair dessert

1 large box instant French vanilla pudding mix (can use sugar free)
3 ½ cups milk
1 small container cool whip
1 box graham crackers
1 cup powdered sugar
½ cup cocoa powder
2 Tbsp melted butter
2 Tbsp white Karo syrup
1 tsp vanilla

Mix pudding mix with 3 cups milk, beat with electric mixer 2 minutes. Fold cool whip into pudding mixture.
In a 9 X 13 oblong pan place one layer of graham crackers. Top this with half of the pudding/cool whip mixture. Place another layer of graham crackers on top.
Spread remainder of pudding/cool whip mixture over crackers. Then top with another layer of graham crackers.

Next mix powdered sugar and cocoa together. Add remaining ingredients including milk (try using 1/3 cup of the milk) Stir until well blended. If too thick add remaining milk. Pour chocolate over top layer of graham crackers and put in refrigerator. Makes 12 generous servings.