6 cups hot cooked fusilli pasta (about 3 cups uncooked)
1 cup frozen green peas, thawed
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried dill
In large bowl combine pasta and peas. In small bowl, combine mayonnaise, sour cream, mustard, dill, salt and pepper. Add to pasta mixture, tossing to combine. Serve warm or chilled.
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