1 package Pillsbury crescent rolls, unroll in two oblong pieces and place in rectangle pan (9X13)
Cook 1 pounds sausage, drain the grease off and spread the sausage on unbaked crescent roll crust.
Sprinkle a few onions over crust (optional)add whatever you like in omelet type dishes. I ususally add mushrooms, black olives, etc... Beat 10 eggs and pour over filling. Bake on 400 degrees until eggs are set (20-25 minutes) and bottom of crust is brown. Remove from oven and top with 2 cups of your favorite shredded cheese or cheese blends. Lightly cover with foil to allow cheese to melt without having to put back in oven. Cool for 5-10 minutes then cut into squares. Great as a main dish with hash browns or grits on the side. Or can serve as appetizer with other finger foods.
Great for Sunday brunch or to take to morning meetings.
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