4 tart apples, peeled and sliced
1/2 cup sugar mixed with 1 tsp cinnamon and 1 tsp cornstarch
1/4 cup water with 1 teaspoon almond extract
Pillsbury pie shell (found in section of store where canned biscuts are, crust not frozen, you juse unroll to use)
1/4 stick buttter
Spray pan with Pam. Place sliced apples in pan, sprinkle sugar mixture over apples and add water to them. Pour water mixture over apples.
Dot the butter all around the filling.Unroll pie crust on top of pie. Using a knife or fork, make several stabs in the crust for steam to escape during cooking to prevent the pie filling from leaking out
Place in pre heated 450 degree oven and bake for 20-25 minutes until crust is golden brown.
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