1 1/2 lbs. ground beef
1 pkg taco seasoning mix (reserve 1 tsp)
1 can (10 3/4 ox) condensed tomato soup
2 cans (16 oz)chili beans
Topping
1 pkg Jiffy Corn Muffin Mix
1 cup chedder cheese
1 egg
1/3 cup milk
reserve 1 tsp taco seasoning mix
Preheat oven to 400. Grease a 3 quart caserole dish. In skillet, brown ground beef and drain. Add taco seasoning mix, soup and chili beans. Let simmer while preparing topping. Combine topping ingredients, blend well. Pour meat mixture into prepared dish and spoon topping over meat mixture. Bakeuncovered 15-25 minutes or until lightly browned.
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