2 pounds ground beef, cooked and drained
1 package onion soup mix
2 - 3 Tablespoons chili powder
3 cans chili beans, kidney beans or black beans (or mix for variety)
1 large (64 oz) can tomato juice
Mix all ingredients in crock pot. Cook all day on low or 4 hours on high. This recipe can also be made on cooktop in a deep pot but flavors are better if cooked longer in the crock pot.
I found this recipe about 30 years ago in Southern Living magaine and it is the easiest and best chili I've ever made.
Serving suggestions: just alone with either spiced soup crackers (recipe to follow) or with grated favorite cheese on top, great to servie chili over cooked tater tots with melted cheese on top, great with fritos on bottom of bowl topped withchili and cheese, also great over cooked rice.
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