1 bag soup (oyster) crackers
1 package ranch dressing mix
2/3 cup vegetable oil
Tobasco sauce to taste
Mix ranch dressing mix, vegetable oil and Tobasco sauce until well blended (I use a wire whisk and mix in a 2 cup measuring cup)
Place crackers in a single layer on cookie or baking sheet.
Pour mixture over crackers and stir gently with spoon until mixture is absorbed by crackers. Place in preheated 250 degree oven for about 15 to 20 minutes, stirring crackers two to three times to keep from over browning on one side.
Remove from oven. Serve with chili or favorite soup or stew. Store when cooled in airtight container or in zipper bag. These crackers are also good as a snack.
You might want to make two batches at a time. At my house very few are left after one meal.
This a very easy recipe.
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