Pressure cooker BBQ ribs

1 cup barbecue sauce
1/ 2 cup apple jelly
1 3-inch cinnamon stick
1 large sweet onion, peeled and diced
1 /2 cup water
3 pounds "country style" or Western ribs

Add the first five ingredients to the pot of the pressure cooker and stir to combine. Add the meat, addling the sauce over top. Place the lid on the pressure cooker. Turn on the heat, cooking over low pressure, 55 minutes. Remove the pan from the heat and let the steam release naturally. (It'll take about 10 minutes to cool off.)

Remove the meat and bones (keep the meat warm) and the cinnamon stick. (Toss the stick; it's done its job.) Put the pan of the pressure cooker back on the heat, if you want to simmer it some more to thicken the sauce